Garlic is a popular ingredient in spice blends and dry rubs. It’s used to season meat and veggies, and proves a welcome addition in snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes.
Garlic flakes usually used to flavour curries, dips, sauces, ketchups, etc
This Lahsun powder spice is made with 100% garlic and nothing else! It features no coloring or preservatives, so you get to enjoy the pure garlic taste without any added chemicals or salt.
Garlic powder dry works great with a wide range of traditional Indian meals such as curries, dips, and sauces. It’s also a great option for international food such as steak and roast, stew, soup, and even pizza and pasta
This Indian cooking Masala has a fine texture and robust flavor. It is finely ground so it can be easily dissolved into sauces or soups, allowing you to enjoy the amazing taste without being too overwhelming.
Garlic might be applied to bread to make garlic bread, garlic toast,canapé,crostini, bruschetta and crostini.