Sorghum [ Jowar] Flour
About this item
- Jowar contains traces of zinc, copper, and over 20 micronutrients and high levels of antioxidants.
- Rich in Fiber
- High in Protein
- Packed with Vitamins, Minerals, and Micronutrients
- Good for Bone Health
- Improves Energy Levels
- USE: Paranthas made with our Jowar flour with onion green chilli & coriander is an excellent option for breakfast snack lunch / dinner; Can be used as an alternative to wheat atta in recipes for cakes, cookies, breads, apple crumble, tacos, banana bread.